Cyamopsis tetragonoloba (L.) Taub. (Fabaceae)
Guar gum
CAS: 9000-30-0;91671-59-9
Molecular Formula:
Cyamopsis tetragonoloba (L.) Taub. (Fabaceae) - Names and Identifiers
Cyamopsis tetragonoloba (L.) Taub. (Fabaceae) - Physico-chemical Properties
| Appearance | White-like powder |
| Storage Condition | Room Temprature |
| MDL | MFCD00131250 |
Cyamopsis tetragonoloba (L.) Taub. (Fabaceae) - Reference
| Reference Show more | 1. Feng Enke, Wang Hui, Li Jiajia, et al. Preparation and properties of GG-g-PAA/LOESS superabsorbent composite [J]. Fine Chemicals 2013 30(012):1344-1348 1365. 2. Xu Feng Li Xiang Gan Li Ning et al. Study on the properties of edible plant soft capsule materials [J]. Guangxi Science, 2018, 25(04):107-111. 3. Yang Xinjian, Zhu Jianchen, Tian Lu, et al. Coating of Lactobacillus acidophilus with composite wall material based on sodium alginate and its effect evaluation [J]. Feed Industry, 2019(22). 4. Wang Jingyu, Liu Yuchun, Han Wei, etc. Enzyme Production analysis and xylanase gene cloning, expression and enzymatic properties of Schizophyllum hydrophila from corn bran fiber fermentation [J]. Food and Fermentation Industries, 2018, 44(5). 5. Xu Qunying, Zhao Jin makeup. Preparation of a pectin-based fat substitute [J]. Chinese Journal of Food Science, 2020, 20(06):181-187. 6. Yang Xinbiao, Zheng Mingzhu, Ren Yuhang, et al. Optimization of formula of traditional sticky bean bag based on hydrophilic colloid modification and mixture design [J]. Journal of Food Safety and quality testing, 2019, 010(020):6837-6842. 7. Zhu Xinpeng, Ren Xingxing, Yuan Zhining, Wei Meijuan, mirror, Cheng Zhulin, Wang Jinmeng. Optimization of the formula of jujube beverage by fuzzy mathematics comprehensive evaluation method [J]. Hubei Agricultural Sciences, 2020,59(17):122-127. 8. Xu, Shiliang, et al. "Design of facile technology for the efficient removal of hydroxypropyl guar gum from fracturing fluid." PloS one 16.3 (2021): e0247948.https://doi.org/10.1371/journal.pone.0247948 9. [IF=13.273] Ling Lin et al."Rational design and mass-scale synthesis of guar-derived bifunctional oxygen catalyst for rechargeable Zn-air battery with active sites validation."Chem Eng J. 2022 Jan;428:131225 10. [IF=9.147] Tingxuan Gao et al."Synergistic effects of polysaccharide addition-ultrasound treatment on the emulsified properties of low-salt myofibrillar protein."Food Hydrocolloid. 2022 Feb;123:107143 11. [IF=4.952] Jiafan Zhang et al."Protein-lipid film (fuzhu) prepared from soymilk: Effects of soymilk convection on its formation, composition, and quality."Lwt Food Sci Technol. 2021 Apr;141:110909 12. [IF=13.273] Wei Hua et al."A hierarchical Single-Atom Ni-N3-C catalyst for electrochemical CO2 reduction to CO with Near-Unity faradaic efficiency in a broad potential range."CHEMICAL ENGINEERING JOURNAL. 2022 Oct;446:137296 |
Cyamopsis tetragonoloba (L.) Taub. (Fabaceae) - Nature
Open Data Verified Data
white or slightly yellowish brown powder, some granular or flat, odorless. Can be dispersed in hot or cold water to form a viscous liquid. The viscosity of 1% aqueous solution is about 4-5pa-s, which is higher in natural rubber. The addition of a small amount of sodium tetraborate was converted to a gel.
Last Update：2024-01-02 23:10:35
Cyamopsis tetragonoloba (L.) Taub. (Fabaceae) - Preparation Method
Open Data Verified Data
obtained by drying and pulverizing the endosperm part of the seed of the leguminous plant guar after being peeled off and having the germ removed, subjecting it to hydrolysis under pressure with water, precipitating it with 20% acetic acid, centrifuging it, drying it and pulverizing it.
Last Update：2022-01-01 11:16:25
Cyamopsis tetragonoloba (L.) Taub. (Fabaceae) - Introduction
Guar gum is made by grinding the endosperm of the leguminous plant Guar bean (Cyamopsis tetragonolobus). It is a macromolecular natural hydrophilic colloid, mainly composed of galactose and mannose. It belongs to natural galactomannan and is almost tasteless. It can be dissolved in cold water or hot water to form a sol, and the pH of the natural solution is between 6-8;
Last Update：2022-10-16 17:29:42
Cyamopsis tetragonoloba (L.) Taub. (Fabaceae) - Use
Open Data Verified Data
It is mainly used as a thickening agent and a stabilizer. It is used as a stabilizer and a viscosity modifier in cosmetic emulsions.
Last Update：2022-01-01 11:16:26
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